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KMID : 1011619910070010081
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Korean Journal of Food and Cookey Science
1991 Volume.7 No. 1 p.81 ~ p.85
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A study on the cooking and processing methods presented in CHE MIN YO SUL
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Yoon Seo-Seok
Yoon Suk-Kyung
Jo Hoo-Jong
Lee Hyo-Gee
Ahn Myung-Soo
Ahn Sook-Ja
Suh Hye-Kyung
Yoon Deok-Ihn
Lim Hee-Soo
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Abstract
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KEYWORD
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